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"I Absolutely Love Their
Lunch Buffet"
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"Truly Discovered A Gem"
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"We always try a new dish
and are never disappointed"
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If you have a food allergy, please inform your server

Weekday Lunch Buffet With Glass Of Wine Or Soda
~ $11.95 ~

Weekend Maharaja Brunch Buffet With Champagne, Served Saturday & Sunday 12:00PM 3:00PM
~ $14.95 ~


(dine in and take out)
Daily 11:30AM to 2:30PM


Lentil Soup, lemon, curry leaves $  5.00
Cumin Spiked tomato soup $  5.00
Samosa Chat, spiced chickpeas $  6.00
Goat cheese and spinach Naan $  7.00
Chicken basil Naan $  8.00
Natural grilled basil chicken, greens, light vinaigrette $12.00
Shrimp Kabab, corn salad, onions, coriander and chaat masala $12.00

(served with rice, bread and dal)

Saag Paneer
Spiced pureed spinach, paneer cheese.
$  9.00
Okra, onions, dry mango powder.
$  9.00
Aloo Gobi
Cauliflower, potatoes, cumin, turmeric, chili powder.
$  9.00
Mattar Paneer
Peas, paneer cheese, onion-tomato sauce.
$  9.00
Chicken Tikki Masala
Chicken Coondapur
Coconut gravy, potatoes, curry leaves.
Lamb Madras
Coconut, dry red chilies, curry leaves.
Keena Matar
Minced lamb, peas, onions, garlic, garam masala.
Shrimp Pappas
Coconut-tomato sauce, mustard seeds, tamarind.
Fish Moilee
Coconut, ginger, lemon, curry leaves.

(dine in only)

Maa Ki Pyaar
Bindi ghar ki, gobi matter, baigan bharta, dal served with dahi, white rice and chapatti.
Yogi Thali  (No onions, garlic or ginger)
Red pumpkin, fresh spinach, cauliflower, dal served with dahi, brown rice and chapatti.
Chicken masala lamb madras, gobi matter, dal served with dahi, white rice and Naan.
Patra Ni Machi
Haryali fish, cauliflower, baigan bharta, dal served with dahi, brown rice and chapatti.


Swami Silvananda (September 8, 1887 - July 14, 1963) was one of the first gurus to have spread yoga and meditation in the west through many of his disciples. He propagated unity of all religions with simple teachings of SERVE LOVE GIVE PURIFY MEDITATE REALISE. He authored over 250 books and lived in Rishikesh India.


Mumbai, formerly known as Bombay, is the Indian twin of NYC. Besides the frenetic pace and bustling energy, there are numerous geographic, social and cultural similarities between the two cities. Much like NYC, Mumbai is a melting pot of diverse cultures and languages, It is a metropolitan city that never sleeps and loves to eat (and Bollywood). The approximately 20.5 million people that make Mumbai their home bring with them their diverse ethnicities and cuisines. From Ragars to Konju Pappas, Mumbai has it all (and sushi too).


India has the unique distinction of being a secular nation comprising of various religions and faiths.  Judaism arrived in India in the 18th century, with almost 70% of the Jews now living in the city of Mumbai.  About 5,000 Jews inhabit the city of Mumbai and have always practiced their faith without any fear or discrimination.  Indian Jews are very proud of their Indian culture, native language, and Indian way of life.  There are ten Synagogues in Mumbai, the oldest one dating back to 1796 and is called the Gate of Mercy.




Mulligatawny Soup
A savory lentil soup.
$  5.00
Onion Bhaja
Onion fritters
$  5.00
Crispy turnovers stuffed with cauliflower and potatoes.
$  6.00
Keema Samosa
Crispy turnovers stuffed with spiced lamb.
$  7.00
Lasoni Gobi
Tangy cauliflower tossed with onions and bell peppers.
$  8.00
Tamarind Eggplant
Eggplant smothered with tamarind chutney and chaat masala.
Kurkuri Bhindi
Okra tossed with onions and sprinkled with lime.
Ragara Patties
Potato patties and chickpeas layered with two chutneys and yogurt.
Paneer Tikka Multani
Skewered paneer cheese in green masala.
$  9.00
Reshmi Kabab
Skewered chicken rolls.
Pahadi Chicken Kabab
Spicy tandoor fired spicy chicken tenders.
$ 9.00
Baghari Jhinga
Creamy shrimp served with luchi bread.
Kabab Platter
A medley of our favorite kababs.


Free Range Chicken Tandoor
Tandoor fired, natural hormone-free chicken on the bone.
Chicken Tikka
Skewered chicken tenders.
Chicken Basil Tikka
Creamy chicken tenders grilled to perfection.
Seekh Ke Qaafli Kabab
Skewered lamb rolls.
Shrimp Haryali
Tandoor fired in green masala.
Wild Tandoor Salmon
Grilled salmon with tandoor spices.
Lamb Chops
Ginger flavored skewered chops.
Tandoor Mix Grill
A platter of kababs.


We can substitute any of these entrees with free range natural half a chicken on the bone $20

Chicken Balti
A British Indian influence prepared with vegetables.
Chili Chicken (spicy)
An Indo-Chinese favorite with green chilies, ginger & scallions.
Butter Chicken
A popular Punjahi creamy tomato dish.
Kozhi Chettinad (spicy)
Pepper chicken from the house of Chettiyars.
Chicken Saag
Cooked with spinach and ginger.
Chicken Tikka Masala
Cooked in a creamy tomato sauce.
Chicken Khorma
A mild preparation with almonds, raisins and bay leaves.
Chicken Chutneywala
A curried mango and mint preparation.
Chicken Kondapur
Coconut curry with curry leaves.
Chicken Makmura
A Calcutta Jewish favorite with almonds and raisins.

If you have a food allergy, please inform your server


Fish Moilee
A popular coconut fish curry from Kerala.
Goan Fish Curry (spicy)
A popular coconut tamarind curry.
Shrimp Balchao
A tangy Goan curry with coconut, mustard seeds, curry leaves and jaggery.
Chingri Malai Curry
Shrimp cooked in a creamy coconut sauce with raisins.
Konju Pappas
A shrimp dish cooked with tomatoes, coconut and kokum.


Chicken $18.00
Lamb $20.00
Shrimp $21.00
Veg/Paneer $14.00
A Goan preparation with red chilies, vinegar and ginger.
A British Indian curry with green chilies, tomatoes and onions.


Tandoor white flour bread.
$  3.50
Garlic Naan $  4.00
Onion Naan $  4.00
Chili/Onion Naan (spicy) $  4.00
Peshawari Naan (fruit/nut) $  5.00
Paneer Naan $  6.00
Goat Cheese Naan $  7.00
Chicken Basil Naan $  7.00
Keema Naan (lamb) $  7.00
Paratha $  3.50
Aloo Paratha $  5.00
Tandoori Roti $  3.50
Poori $  4.00


Lamb Saag
Cooked with spinach and ginger.
Lamb Bhuna Mirchwala (spicy)
A dry curry preparation with green chilies.
A Hyderabadi specialty with lamb and lentils.
Rogan Josh
A popular lamb curry.
Lamb Pepper Fry (spicy)
A dry peppercorn preparation with coconut.
Lamb Madras (spicy)
A Chennai favorite with coconut, dry red chilies and curry leaves.
Lamb Pasandey
A mild preparation with creamy almond sauce.


Kidney beans, tomatoes, onions and ginger.
Dal Mein Kala
Our version of dal makhni.
Dal Tadka
A popular Punjahi preparation with lentils and cumin.
Chana Masala
A chickpeas preparation with onions and garden herbs.
Punjabi Kadhi
Tangy yogurt, cumin, ginger and onions.
Navratan Korma $14.00
Sarson Da Saag (spicy)
A preparation with spinach and mustard greens.
Aloo Gobi Ghar Ki
A home-style preparation of potatoes and cauliflower.
Saag Paneer
Spinach and paneer cheese cooked with ginger.
Saag Tarkari
Spinach cooked with vegetables.
Kadai Paneer
Pandeer cheese tossed with onions and bell peppers.
Malai Kofte
Paneer raisins croquettes topped with a nutty cream sauce.
Mattar Paneer
Paneer cheese and green peas cooked in a creamy tomato sauce.
Bindi Masala Sasuralwali
Okra you would eat at your-in-laws house.
Baigan Bharta
Pureed eggplant cooked with fresh spices.
Vegetable Manchurian (spicy)
Vegetable balls, soy ginger flavor and green chilies.


Raita Ghar Ka
Plain yogurt with potatoes, chili powder and cumin.
$  4.00
Mango Chutney
A sweet relish with panch poran tadka.
$  3.00
Spicy Pickle.
$  3.00


Vegetable Pulav
Basmati rice, paneer cheese and fresh vegetables.
Lemon Rice
Tempered with curry leaves, mustard seeds and lentils.
$ 6.00
Coconut Rice
Tempered with pappad, coriander and curry leaves.
$ 6.00
Dhabewali Biryani (no nuts or raisins)
A basmati rice preparation with roasted spices and garden herbs.
Chicken $16.00
Lamb $18.00
Vegetables $12.00
Peas Pulav
Basmati rice and green peas tempered with cumin.
$  3.00


Rice pudding.
$  5.00
Matka Kulfi (no nuts)
Homemade malai ice-cream.
$  5.00
Gulab Jamun
Fried milk balls in a sugar syrup.
$  5.00


Sodas $  2.00
Bottle Water $  2.00
Lassi (salt or sweet) $  4.00
Mango Lassi $  4.00
Masala Chai $  2.00

If you have a food allergy, please inform your server

616 Post Road East  •  Westport, CT 06880  •  Phone: (203) 226-0211 Fax: (203) 226-4567
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